Join us for the last golf event of the season, our annual Chili Dipper on Saturday, November 11. This four player, Team Golf event will be held on both our Blue and Red/Gold course in the best shot (scramble) format via 9 AM (Red/Gold) or 10 AM (Blue) shotgun starts. Befitting the event's name, not only will free chili be served to all entrants, but we will stage a chili cook-off contest with cash prizes awarded to the first three places (details below). The entry fee for this event will be $49 ($15 plus cart fees for members) and includes green fees, cart fees, prizes and, most importantly, chili! Want to skip the golf and just eat chili - just pay $8 for all you can eat.
Lacoma Chili Dipper Chili Cook-off!
Bring your best chili recipe and compete for cash prizes - get a $10 Lacoma gift card just for entering)!
- Provide at least four quarts of your best chili recipe by the event open - 9 AM on November 3.
- Bring your chili in a sealed storage container, we'll heat it up.
- Judging will be done by a Blue Ribbon panel of chili experts.
- Winners will be announced at 2 PM.
- Cash prizes wil be $75/$50/$25 for first/second/third place.